Blend 2018 – Viñedo San Miguel

Blend 2018

The harmony between the selected grapes gives us a wine with spiced notes and elegant tannins. With a deep color and soft, silky and balanced flavor. Round tannins and fruity ending.

Viñedo San Miguel | México | 2018

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$480.00 750 ml.

In stock

Weight 1 kg
Dimensions 8.6 × 8.7 × 30 cm
Download the factsheet

IDEAL DRINKING TEMP.

16°C-18°C

TOTAL ACIDITY

6.2 g/lt

SUGARS

0.32 g/lt

ALCOHOL PERCENTAGE

13.6%-Vol.

Grapes
Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc y Malbec.
NOSE
Notes of berries, plum, cinnamon, clove and cacao can be scented.
FOOD PAIRING
A very versatile wine, it can be paired with appetizers like empanadas and semi cured cheese. Match it perfectly with grilled red meats.
APPEARANCE
It beholds a bright red tint that looks dense, clean and shiny; with a hint of brown.
PALATE
Kind flavor with elegant and balanced tannins that allows to appreciate the unctuosity of this Blend. Nice glycerin, with a tough zest.
WINE MAKING
We select grapes from different areas of the vineyard to obtain the best of our varieties, this way the scents of our soil and grapes can be potentialized. They are macerated in a controlled temperature and it rests 10 months in barrel. It contains sulphites.

MEDALS

SERVIR A

16°C-18°C

ACIDEZ TOTAL

6.2 g/lt

AZÚCARES

0.32 g/lt

GRADO DE ALCOHOL

13.6% – vol

Grapes
Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc y Malbec.
APPEARANCE
It beholds a bright red tint that looks dense, clean and shiny; with a hint of brown.
PALATE
Kind flavor with elegant and balanced tannins that allows to appreciate the unctuosity of this Blend. Nice glycerin, with a tough zest.
NOSE
Notes of berries, plum, cinnamon, clove and cacao can be scented.
FOOD PAIRING
A very versatile wine, it can be paired with appetizers like empanadas and semi cured cheese. Match it perfectly with grilled red meats.
WINE MAKING
We select grapes from different areas of the vineyard to obtain the best of our varieties, this way the scents of our soil and grapes can be potentialized. They are macerated in a controlled temperature and it rests 10 months in barrel. It contains sulphites.

MEDALS

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