- The minimum required quantity for Malbec 2018 (#5353) is 6.
Blend 2018
The harmony between the selected grapes gives us a wine with spiced notes and elegant tannins. With a deep color and soft, silky and balanced flavor. Round tannins and fruity ending.
Viñedo San Miguel | México | 2018
Your cart must contain at least 6 products.
$480.00 750 ml.
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 8.6 × 8.7 × 30 cm |
IDEAL DRINKING TEMP.
16°C-18°C
TOTAL ACIDITY
6.2 g/lt
SUGARS
0.32 g/lt
ALCOHOL PERCENTAGE
13.6%-Vol.
- Grapes
- Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc y Malbec.
- NOSE
- Notes of berries, plum, cinnamon, clove and cacao can be scented.
- FOOD PAIRING
- A very versatile wine, it can be paired with appetizers like empanadas and semi cured cheese. Match it perfectly with grilled red meats.
- APPEARANCE
- It beholds a bright red tint that looks dense, clean and shiny; with a hint of brown.
- PALATE
- Kind flavor with elegant and balanced tannins that allows to appreciate the unctuosity of this Blend. Nice glycerin, with a tough zest.
- WINE MAKING
- We select grapes from different areas of the vineyard to obtain the best of our varieties, this way the scents of our soil and grapes can be potentialized. They are macerated in a controlled temperature and it rests 10 months in barrel. It contains sulphites.
SERVIR A
16°C-18°C
ACIDEZ TOTAL
6.2 g/lt
AZÚCARES
0.32 g/lt
GRADO DE ALCOHOL
13.6% – vol
- Grapes
- Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc y Malbec.
- APPEARANCE
- It beholds a bright red tint that looks dense, clean and shiny; with a hint of brown.
- PALATE
- Kind flavor with elegant and balanced tannins that allows to appreciate the unctuosity of this Blend. Nice glycerin, with a tough zest.
- NOSE
- Notes of berries, plum, cinnamon, clove and cacao can be scented.
- FOOD PAIRING
- A very versatile wine, it can be paired with appetizers like empanadas and semi cured cheese. Match it perfectly with grilled red meats.
- WINE MAKING
- We select grapes from different areas of the vineyard to obtain the best of our varieties, this way the scents of our soil and grapes can be potentialized. They are macerated in a controlled temperature and it rests 10 months in barrel. It contains sulphites.
EN 
ES 