SERVIR A
14°C-16°C
- The minimum required quantity for Poggiarello (#7911) is 6.
Piedra de Oro
Cabernet Sauvignon and Malbec ensemble. A complex wine of intense violet tones that presents fruity nuances full of red fruits, followed by delicate spicy notes of black pepper and touches of syrupy caramel, ending with toasted notes of wood and subtle ornaments of coconut and rose petals.
Viñedo San Miguel | México | 2020
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$425.00 750 ml.
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 8 × 8.7 × 30 cm |
IDEAL DRINKING TEMP.
16°C -18°C
TOTAL ACIDITY
5.8 g/lb
SUGARS
2.2 g/lt
ALCOHOL PERCENTAGE
13.9% – Vol.
- Grapes
- Malbec y Cabernet Sauvignon
- NOSE
- Fruity nuances full of red fruits, followed by delicate spicy notes of black pepper.
- FOOD PAIRING
- It harmonizes well with lean meats, pastas, cheese of intense flavor, grilled seafood and in sauces or reductions and cheesecakes with fresh fruits.
- APPEARANCE
- Intense violet tones
- PALATE
- Hints os syrupy caramel, ending with toasted notes of wood and subtle ornaments os coconut and rose petals.
- WINE MAKING
- 6 months in American and French barrels. Traditional vinification in stainless steel tanks with controlled temperatures. Contains sulfites.
ACIDEZ TOTAL
4.21 g/lt
AZÚCARES
3.5 g/lt
GRADO DE ALCOHOL
13.6% – vol
- Grapes
- Malbec y Cabernet Sauvignon
- APPEARANCE
- Neat ruby color, with nice density and brightness.
- PALATE
- Excellent freshness and elegantly fine tannin offer a balanced and pleasant sip with a fruity and mineral finish
- NOSE
- Scents of currant, plums, fine, species and subtle notes of wood.
- FOOD PAIRING
- Pair with cheese, pasta, empanadas and pizza.
- WINE MAKING
- We select the best grapes to guarantee the carbonic maceration, the tank is hermetically sealed and the fermentation occurs. 25 days later the grape clusters are taken out to remove the sticks. They remain in the tank for a few more days to later be pressed and rest in barrel, where the malolactic fermentation takes place. It contains sulphites.
EN 
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