SERVIR A
14°C-16°C
- The minimum required quantity for Syrah (#7676) is 6.
Poggiarello
Poggiarello is the balance of power. With this wine we want to show the expressive power of our wonderful land, the harmony and elegance of a unique land, in which the freshness and aromas of nature are accompanied by the generous work of the local people. Podere Poggiarello is as old as Villa Petriolo and its vineyard gives us the best fruits, appreciated by the afternoon breeze that comes directly from the Gorgona Sea along the Arno Valley. From a careful selection of our best grapes is this balanced and intense Riserva born, with a deep, fragrant and fruity flavor.
Podere Poggiarello es tan antiguo como Villa Petriolo y su viñedo nos regala los mejores frutos, apreciados por la brisa de la tarde que viene directamente del mar de Gorgona a lo largo del valle del Arno. De una cuidada selección de nuestras mejores uvas nace esta equilibrada e intensa Riserva, de sabor profundo, fragante y afrutada.
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$795.00 750 ml.
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 8 × 8.7 × 30 cm |
- Grapes
- Sangiovese 50% and the rest made with Carmenere, Canaiolo, Colorino, Barbera y Merlot.
- NOSE
- Alternate touch of plum and ripe cherry, with cinnamon, vanilla and face powder and closes with a touch of rhubarb and cinchona
- APPEARANCE
- The tunic is made of live ruby with maroon reflections.
- PALATE
- Excellent freshness and elegantly fine tannin offer a balanced and pleasant sip with a fruity and mineral finish
- WINE MAKING
- Alcoholic fermentation occurs spontaneously at temperature of 23°/25°. The different grapes are vinified separately , maceration is carried out at diifferent times but never beyond 10 days. After that the wine is transferred to French oak barrels for 18 months. The wine continues to age in the bottle for at least 6 months.
ACIDEZ TOTAL
4.21 g/lt
AZÚCARES
3.5 g/lt
GRADO DE ALCOHOL
13.6% – vol
- Grapes
- Malbec y Cabernet Sauvignon
- APPEARANCE
- Neat ruby color, with nice density and brightness.
- PALATE
- Excellent freshness and elegantly fine tannin offer a balanced and pleasant sip with a fruity and mineral finish
- NOSE
- Scents of currant, plums, fine, species and subtle notes of wood.
- FOOD PAIRING
- Pair with cheese, pasta, empanadas and pizza.
- WINE MAKING
- We select the best grapes to guarantee the carbonic maceration, the tank is hermetically sealed and the fermentation occurs. 25 days later the grape clusters are taken out to remove the sticks. They remain in the tank for a few more days to later be pressed and rest in barrel, where the malolactic fermentation takes place. It contains sulphites.
EN 
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