The third edition of VINUM Guanajuato is held at Viñedo San Miguel

With the aim of disseminating and sharing wine tourism in the region, the third edition of VINUM Guanajuato was held, an event that began on November 23 and ended on November 24, bringing the tourism sector closer to current wine trends in Guanajuato.

The theme of this event revolved around the gastronomy and wine culture of the state of Guanajuato, based in Viñedo San Miguel and Trasiego, attended by recognized experts and owners of state wineries, who tasted 14 different wines.

The event was also attended by the Secretary of Tourism, Juan José Álvarez Brunel; the president of CANACO León, Elizabeth Vargas; the municipal president of Comonfort, Claudio Santoyo; Germán Cervantes Vega, municipal president of Salvatierra and Ana María Arias, director of Vinotelia.

There were 5 international speakers who spoke about the importance of ethno-gastronomic tourism in the region: Lucero Villagrán from Peru, José Félix Paniego and Adela Pereira from Spain, and José Bahamonde and Gabriel Fidel from Argentina. 

Through hybrid conferences, the facilities of Viñedo San Miguel witnessed conferences where the importance and transcendence of wine in the region, a tourist destination that everyone should know, was exposed.

During this edition, a gastronomic sample of Guanajuato was carried out by the executive chef of Trasiego, David Quevedo, and also by traditional cooks from the state, demonstrating the diversity of flavors and foods that our region has.